Jelly Belly Gourmet Jelly Beans 30 Flavors (51 oz.) My Kosher Cart

This mixture of our favorite flavors is perfect for any jelly bean-lover in your life. Grab a few or grab a handful. At Jelly Belly, your satisfaction is our greatest concern. Jelly Belly candies are made with the finest ingredients, using natural ingredients whenever possible.

Eating Directions

Savor one flavor at a time to experience the true and distinctive taste of each Jelly Belly bean. Or, experiment by combining flavors in a Jelly Belly Recipe to create an entirely original taste experience.

About Jelly Belly

The idea was born in Los Angeles, just next door to Hollywood. Yes, the home of countless famous movie stars is also the birthplace of The Original Gourmet Jelly Bean. Back in 1976, a Los Angeles candy distributor had an idea for a jelly bean made with natural flavorings. So he called up the candy makers at Jelly Belly (formerly known as Herman Goelitz Candy Co.) who had a reputation for making the very best candies. Creating “true-to-life” flavors was, well, a natural evolution. The candymakers cooked up a recipe for a new kind of jelly bean—intensely flavored throughout, with natural ingredients for flavoring whenever possible. In 1976, the first eight Jelly Belly flavors were born: Very Cherry, Lemon, Cream Soda, Tangerine, Green Apple, Root Beer, Grape and Licorice. Funny enough they are still some of the most popular flavors made. Today, Jelly Belly is the world’s #1 gourmet jelly bean, the bean of choice for all those with the most discerning taste, and made in over 50 amazing and tasty flavors.